HOT CRANBERRY PUNCH


2 tsp. whole allspice
1/3 c. brown sugar
2 sticks cinnamon
2 tsp. whole cloves
1 pt. cranberry juice
2 1/2 c. pineapple juice
1/2 c. water


Place first 4 ingredients in basket of electric percolator. (Can also put these in spice cloth and cook on stove.) Put liquids in pot. Let percolate until hot. Makes 6 servings.