Welcome! I hope you enjoy your stroll around my Kitchen!
This section of my Kitchen is dedicated to my best friend, Sarah-Ann, who found out last year she is allergic to Gluten. I hope you can find some good recipes here! :-) Goddess Bless you Sarah-Ann! Here are a few to get you started! :-)
FLOUR SUBSTITUTION:: To substitute 1-cup of wheat flour in any recipe, use; 2/3-cup of rice flour + 1/3-cup potato starch or 3/4-cup rice flour + 1/4-cup cornstarch
Gluten Free Flour NOTE:: - Some of the following recipes will reference this Flour!
