Cheese Puffs


1 pkg. (3 oz.) cream cheese or pepper cheese
1/4 lb. sharp cheddar cheese
1 stick butter
2 egg whites, stiffly beaten
Pork Rinds


Melt cream cheese, cheddar cheese and margarine in a double boiler. Fold cheese mixture into stiff egg whites. Dip pork rinds. Let stand in refrigerator overnight Bake the puffs in a slow oven, 250 degrees, for about an hour, or until crisp. The texture comes out like a cookie. Store in an airtight container.