Quick Lemon Dessert


2 cups heavy whipping cream
1 container Crystal Light Lemonade
8 oz. softened cream cheese, if desired

Sweeten the cream with the lemonade mix to taste, then whip it up. If you don't add the cream cheese, you have lemon fluff; if you add it, it tastes like lemon cheesecake. Fast and simple, very rich and satisfying.

Bavarian Cream
1 envelope of sugar free Jello, made and removed from the refrigerator when partially set. Mix in a cup of cream that has been whipped separately and sweetened with a sugar substitute. Return to refrigerator until fully set.