Grilled Fish for Two


Fish fillets - I used Salmon
(A thick fish must be used so that it will not dry out while being cooked on the grill.)
Two cans of stewed tomatoes (seasoned or with other vegetables OK)
Fresh or jarred garlic to taste
Dried Oregano to taste
Crumbled feta cheese to taste

Prepare a charcoal or gas grill for cooking as you would normally do. Approximately 15 minutes before the coals or gas grill is ready, using swordfish or any other thick fish, marinate for 15 minutes in Dale's Steak Seasoning the amount of fish you want to cook. Remove the fish from the marinate and pat semi-dry with a paper towel.

Place marinated fish on the uncovered grill and sprinkle with McCormick. Lemon-Pepper Seasoning. Cook approximately 10 minutes, turn over, cook an additional 5 to 6 minutes.

Sprinkle grated Parmesan cheese (in bagged cheese aisle) over the fish, close the top and cook an additional 5 to 6 minutes while the cheese melts.