Dad’s Sausage


2 lbs. ground pork
1/2 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. coriander
1 tsp. sage
1/2 tsp. thyme
1/2 tsp. pepper
11/2 tsp. salt (or Morton Lite)
5 – 10 drops hot pepper sauce, to taste

Mix all together, add a little water if necessary. Fry in patties, or loose. Gets more flavourful as it sits.

Lettuce Wraps
We took some ground beef, fried it up with onion and seasoned to taste with salt & pepper. Then while still in the skillet add enough salsa or hot sauce to give it some personality.

Take large lettuce leaves and make a taco shape. I found they work and taste better when doubled. Lay in some of the meat mixture, top with some good shredded cheese and enjoy. Yes, the salsa has carbs.