Crockpot Enchiladas

Ingredients:
1 lb. ground beef
1 onion, chopped
1 green pepper, chopped
1 can of black beans, drained and rinsed (optional)
1 can Rotel tomatoes and green chiles.
1/3 cup water
1 tsp. chili powder
1/2 tsp. ground cumin
1/2 tsp. salt
1/4 tsp. pepper 2 cups shredded cheese (Monterey jack, cheddar, or a mixture of both)
4 flour tortillas



DIRECTIONS

In a skillet, cook beef, onion, and pepper until beef is browned and vegetables are tender. Add next 7 ingredients...bring to a boil. Reduce heat and simmer for 10 min. In a 5 qt. crockpot, layer beef mixture, one tortilla, and some cheese. Repeat layers 3 more times. Cover and cook on low for 5-7 hours or high for 3 hours. Serve as wedges along with chips, salsa, and sour cream.