Slow Cooker Ham with Fruit Chutney



Prep Time: 5 min
Start to Finish: 8 hr 5 min
Makes: 8 servings

1 (3 pounds) fully cooked smoked boneless ham
1/4 teaspoon pepper
2 jars (6 ounces each) jerk seasoning sauce or fruit chutney (1 1/2 cups)
1 cup diced dried fruit and raisin mixture
1 cup frozen small whole onions
1 tablespoon balsamic vinegar


DIRECTIONS

1. Place ham in 3 1/2- to 4-quart slow cooker. Sprinkle with pepper. Mix remaining ingredients; pour over ham.

2. Cover and cook on low heat setting 6 to 8 hours.