AUSTRALIAN BEER BATTER FISH

Ingredients:
4 fish fillets(any type you like - but Flounder works best)
cornflour
2 cups plain flour
salt and pepper
310ml (10 1/2 fl. oz) beer
oil for deep-frying


DIRECTIONS

Dust fish fillets with cornflour.
Mix flour, salt and pepper, add beer gradually, stirring well until smooth.
Dip the fish fillets into batter.
Cook in hot oil until golden brown.
Drain on absorbent paper.
Serve with lemon wedges, tartare sauce and hot chips.
Serves 4