Backyard BBQ Ribs

Ingredients:
4 pounds Pork Spare Ribs
1 cup Catsup
1/4 cup Worcestershire sauce
1 1/2 cups Cherry Cola -- can use diet
1/2 cup Vinegar -- divided
2 teaspoons Paprika
2 teaspoons Chili Powder
1 medium Onion -- finely chopped
Water -- for boiling ribs


DIRECTIONS

Cut ribs into serving-size pieces and place into large pot with 1/4 cup vinegar and enough water to cover. Boil for about 20 minutes or until ribs are nearly cooked through. While ribs are boiling, combine remaining ingredients in a medium size saucepan and simmer 10-15 minutes. Place ribs on grill over medium to low heat. Brush ribs generously with sauce and continue to cook, about 30 minutes, basting and turning often.