Barbecue Pork on Buns

Ingredients:

11 (2-pound) boneless pork loin
1 onion, chopped
3/4 cup cola carbonated beverage
3/4 cup barbecue sauce
8 sandwich buns


Preparation:

Combine all ingredients except buns in a 4-quart crockpot;
cook, covered, on HIGH for 5 to 6 hours, until very tender.
Drain and slice or shred pork; serve on buns with additional barbecue sauce, if desired.

Serves 8.

Tip: Pork can be made 1 to 2 days ahead; refrigerate covered and reheat before serving.