Alaska Salmon Salad Sandwich

Ingredients:

15 1/2 ounces canned Alaska salmon
1/3 cup plain nonfat yogurt
1/3 cup chopped green onions
1/3 cup chopped celery
1 tablespoon lemon juice
Black pepper, to taste
12 slices bread


Preparation:

Drain and flake salmon.
Stir in remaining ingredients except pepper and bread.
Season with pepper to taste.
Spread salmon mixture on half of bread slices; top with remaining bread.
Cut sandwiches into halves or quarters.

Makes 6 sandwiches.