24 Hour Slaw


1 medium Cabbage Head
1 medium Green Pepper
1 small Onion
1/2 cup Sugar
1 teaspoon Celery Salt
1/2 cup Vinegar
1/2 cup Vegetable Oil
1 teaspoon Mustard and/or Celery Seed
1 teaspoon Salt


Mix the cabbage, pepper, onion, sugar and celery salt in a large bowl.
Boil remaining ingredients in a saucepan for 3 minutes and pour over first mixture while hot.
Cool and place in refrigerator for 24 hours before serving.