Cauliflower Dish


3 5/8 ounces cashews
1 ounce butter
1/4 teaspoon curry powder
1/4 teaspoon cumin
1/4 teaspoon garam masala
1/4 teaspoon turmeric
mayonnaise (done to eye)
1 cauliflower



Fry cashews in melted butter with curry, cumin, marsala and turmeric--watching cashews very carefully frying until golden brown (they burn easily). Wash cauliflower and break into individual florets. When cashews are cooked, mix with mayonnaise and pour over cauliflower; refrigerate (must be eaten same day).